Half Somali Food Blog

[Khayr]

So....the cats out of the bag.

 

I can make saabiyad on my own, I don't have to beg the wifey noooo mo.

[AminaTammy]

well when you are making rice, you can de-fat the stock by putting it in the fridge. The fat will rise to the top and you can scoop it out.

[Faarax-Brawn]

No kidding!

[MZanzi]

amina horta afsomali wax maka taqaana?

[Malika]

Lol@FB

 

Amina,your contribution would be valuable here on SOL,welcome sis.

 

Khayr, I am assuming the wife is on standby with a fire distinguish er whilst your making sabaayaad..war reerka hagubiin..Lol

[Paragon]

I went back there for the second time. Very very useful.

 

Thanks, Tammy and welcome.

 

PS: I thought you were our own Tamina - one of the earliest SOL members.

[Che -Guevara]

Originally posted by Malika:

Lol@FB

 

Amina,your contribution would be valuable here on SOL,welcome sis.

Habo, how come no Xalimo was this helpful

[MZanzi]

let me contribute

 

AMAZING TUNA AND EGGS

 

Ingredients:

1/2 red onion chopped (can use a regular onions but not as good)

2 cans of Tuna (drain and rinse in strainer gets rid of A LOT of sodium)

1 whole egg

2 egg whites

1/4 cup tomato diced

1-2 tbsp honey Dijon (can use mustard and ketchup instead)

Tsp rosemary

Cayenne pepper (to taste)

Cooking spray or light amount of cooking oil (canola, olive)

 

Beat the eggs first Spray pan with cooking spray and heat 1 min. at medium-high. Add onions and satay for 1-2 minutes. They should just start to soften up then add the tuna and stir it all around in the pan. After a minute add the rosemary and tomatoes, turn heat down to medium, and continue stirring. Add some of the honey Dijon and Cayenne pepper. When the tuna begins to brown, add the eggs and scramble everything together for 2-3 minutes. Add a bit more Dijon, and reduce heat to low for another minute. Turn the heat off, and remove the tuna and eggs from the heat. Sprinkle dill over top, and cover for 2 minutes.

Now it's ready, stir it all up once again and it's ready to go.

 

 

Calories: ~370 | Protein: ~70g | Carbs:~0-5g | Fat: <10g

 

PS. this is only for guys who wanna get jacked lol

 

If you're dieting you can portion this out easily. The fat and carbs are VERY low

 

Note: try it on a toasted bagel, and melting cheese on top. it also mixes well with rice. Enjoy!

[AminaTammy]

sounds lovely...thanks

[Aaliyyah]

Amina mashallah I second that too, your daughter is cute mashallah and so are your sons. Alhmadulilah.

 

I always believed just like you that somali gene wasn't that strong, but apparently from ur kids its obvious that they'r mixed. I guess it all depends...

 

 

salaam

[MZanzi]

u wlcm Amina

 

The thought of having to cook the perfect steak scares me.

I need some basic cooking tips that could help me learn and use to help out in the kitchen

[AminaTammy]

Sis Sabriya...thank you for the kind words. Believe it or not, my oldest was born white. He was so white that mom asked me if I had an affair (Authu'billah) Now he is pretty much like my husband.

[Malika]

Che Habo,you forgot how helpful the Xalimos were when you asked for help on how to toast bread ?

[Aaliyyah]

Amina loool I can't believe your mom said that oo my gosh...

 

now though your oldest son in fact looks more somali than white..

 

May allah swt bless them for you..and make them pious kids who will benefit both their family and their muslim ummah.

 

salaam

[SayidSomal]

Welcome to SOL Amina,

 

We already knew about your website and we have tried some of your recipes, even bought 'bircanjeero' and the mrs is bona fide somali dishes.

 

Already thank you on yourwebsite.

 

many thanks once again.