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Everything posted by Instinct.Poet

  1. I've heard of her, And her "Secrets" to help other. I like few things about her,SHe hid the fact that she was gonna get rich by falsely mis informing people. People like to be told how to make money and where to go to do that. Without actually thinking that no one will ever share a secrets on that There is no easy way to make money, take it from me,if not anyone. The recipe to wealth is Up early,work hard,Strike oil.. THats it.. You have to find your nitche in the world. Thats the same idea of lottery winners, They wind up where they left off. To my Brother who fallow the dream of Quixtar, PLease, quit, There is no such thing as diomond level...If you must just chase your own dreams..For they are only a dream.... If you must chase anything...Be realistic, And chase possiblities that are rather more accomblishable.. Paece...
  2. IF YOU HAVE A SENSATIVE HEART...PLEASE AVOID THIS... I think is currupt world. If a human being is doing things that are that extreme to another.. It's insane how the guy takes knife cuts someones throat and than goes back to finish the job and the other guy holding him.. sure this isn't done on on video microsoft easy vid? Whats with the other guys saying Allahu Akbar.. Are they muslims..I'm not so sure if have the same faith as them..Wallahi..
  3. Are you kidding me? What a senseless world... But that does really happen.... i watched one from Somalia like that.. Now that will turn your stomach..
  4. Are you kidding me? What a senseless world... But that does really happen.... i watched one from Somalia like that.. Now that will turn your stomach..
  5. congratz.. I joined Somaliaonline like 5yrs ago. still haven't reached 500. sad..
  6. Blue...long time no heard.. i like the moving Oreo.. Role playing... Very cocky... ================= Do what it do...Whenever is due... ==================== Smile is Priceless for everything else there is.... =========================
  7. lol..CC...panaroma on lake st.. now we know were you shop @.
  8. I think black people are funny..Or maybe not.. Check it out...
  9. Do we have any swedish speaking Nomads in here, If so can you assist me on this article... My nephew sent this via email to me... Article regarding something somalis living in sweden.. I did interview with this writtr guy from Sweden a while back and he wrote this article in his language, so i kinda wanted to find out what the hell he was researching for about somalis and what he said?? Help...Click here/.... Thanx
  10. O?M?G.. how come you know lyrix? lol..atleat remembered? didn't went sum close 2dis kuun kuun lamina lamina tabaaraka.. my childhood memories aren't upto date.. how about gariir?
  11. moment of desperation?Arises after the big 30.. 6yrs to go settle your horses.. funny topic....
  12. Gaffajo the Master Barber from T.Dot? Libaax Is that who this is dedicated to..?
  13. Hi guys, Sorry i haven't been able to write back to all of you I've been extremely bizzy,with the new Restaurant opening up and doing catering all around town. The thing is americans live off the tv, after that brief segment,people have been flocking from every part of town to come and eat that single dish,funny. Thank you guys, and my lil'bro ten-J thanx for posting that on Youtube looks great, About the recipe Ideas, I am willing to share with you all or any thing, From Pre-marinating to prepin your vegatable and to it's finnal presentation of ready to serve.When your trying to Impress your wife/ husband/ family/ freinds now you have a freind who can help.Think of me. The perception of African food isn't quite welcoming in the west,maybe of the whole continent of Africa it self.Africa is the largest continest with the most divesrsed cultures, yet how could the mindsets of the west be all the same about Africa? Just somalia alone has over 200 n' plus dishes and influences,so imagine all of the African countries. Somali Food is the only food in the world that has influences ranging from Middle eastern,Italian,Indian and also African, Imagine the fusion! Soor in somali is also called Ugali in east Africa and Fufu in most West african countries, So we somalis do with it is serve it as breakfast with Caano Ciir ah, with sligh Sugar mostly practiced for (Suxuur) in the Rammadan either for lunch with Costo iyo Hilib Ari or Suqqar iyo *Suugo Which is Italian Origin, Bariis Isku Karis also Known as Baryanni In India Spices can be cinnamon,lemon pepper, ginger, paprika, garlic, ground coriander, cumin, turmeric,cloves,gardamon(hayl). In addition, The Basic Idea of our Venture is to provide a the best Gourmet Somali Platters available on the planet.Food is something to embrace and have a wow at it,I have somalis that approach me and say "Hey Your Food is not somali, Than i asked them tell me what Somali food is?If they can't answer that,I take the courtesy and time to educate them,or even maybe take them to the Kitchen(not likely)if insisted. Anyway long talk made short We have an amazing food as people the world needs to smell it and enjoy it and we need to embrace it.
  14. I got this emailed to me.. Is pretty good see what you think Click here to see the video
  15. bombastic lol...fantastiK.. you have recipe's online right... same web site.. good luck..
  16. wow.. thanx taliban... such a harsh world... It's crazy, and nothing can be done. just watch and wait..
  18. Who said somali men can't cook? Anyway i remmember northerner asking me to post this so i did. Northerner, This one was for you... LAYZIEG..Here is that dish... And to those of you that have voted on the past segment of The Minneapolis City Pages, Thank you. Well watch the Video from this morning and let me know what you think..thanx.. Check out the flag to my right.. thats alot of love.. Cooking Somali Style<---Click here
  19. lol.. What the hell, that was just reduclious<<did spell that right? anyway funny topic
  20. uhm, how come we've never heard of why hisbeing detained? what has he done or accused of?
  21. Sayidka? or maD mullah on movie four feathers?
  22. Kashafa,Thanx. And about your question, Honestly In success you must be ready for trial and errors, this is what seperates strong from weak, you have to learn to adapt, it is a difficult task,you'll find your self self in positions that have no way out options, fatigue is just another word Being a restaurantuer. You face a constant challenge a battle against all odds because dealing with food is the hardest you fight the same war everyday which is Cost>>more often than any which flactuates,Health, Which is number one priority, food contamination can accur in any moment wether it is the way you thaw your chicken to how you prep you mixed vegetables ,ofcource i had to attend a class for all of that. And Consistncy Another problem most start up restaurants have,Food has to taste the same everyday all day,Employees jobs besides working for you is to mess up,and that they will do gladly, and how you respond to it is another issue, If you ever compromise in a restaurant bussiness thats the day you basically decided your faith in the bussiness. I think being a restaurantuer is one of the hardest proffesional jobs besides a Nasa station manager. My opinion,Challenge is what motivates the Body and Mind to perform phenominal. Northerner,I will, inshallah, you never know,Maybe Cad Iyo Caano, HOnestly Bro, i think we gonna do one of our famous dishes, The CHicken FantasTik... The recipe' will be posted on the website as well. Dabshid THats another thing, Service, I love my custumers I call them my guest, Theyre the reason why i'm in bussiness so Value their opinions and ofcource the way they feel when they set a foot in or out of my door.
  23. lol,..Is it some kind of test. Abviously,I do.
  24. lol...You got my vote, good luck buddy. Time to start preparing for a resume. no more UK?