Somali Cookbook Returns: Asha Mohamoud Guled’s culinary classic updated for a new generation

[Deeq A.]

What do you carry with you when you leave home? For many in the Somali diaspora, it is the memory of taste—spiced rice from Eid gatherings, the scent of xalwo simmering for guests, or bread passed from hand to hand in quiet gratitude.

Source: Hiiraan Online