Ifrah Ahmed preserves Somali cuisine through pop-ups, writing, and new cookbook

[Deeq A.]

Toronto, Canada (HOL) — Ifrah F. Ahmed, a Somali-born chef and writer, is pioneering efforts to preserve and promote Somali cuisine through her culinary pop-ups and food writing. Based between New York and Seattle, Ahmed's work centers on food culture, migration, and the oral traditions of Somali cooking, blending culinary artistry with historical documentation.

Source: Hiiraan Online