Somali chef and writer Ifrah F. Ahmed shares her culinary tradition through pop-ups

[Deeq A.]

Somali chef and writer Ifrah F. Ahmed grew up cooking with her mother, knowing the recipes like the back of her hand. Cooking became her first love, and she continued doing it well into her adult years. As she went on, the memories of cooking alongside her mother, sharing recipes, and learning more about her Somali culture became incredibly important to her, thus the beginning of her traveling pop-up MILK & MYRRH was born.

Source: Hiiraan Online