Deeq A. Posted November 8, 2019 I recently went on a culinary trip to taste camel produce-meat and milk. My curiosity took me to a restaurant dubbed Kulan Cuisine and Coffee along Kaunda Street in Nairobi’s CBD. Owned by a family of Kenyan-Somalis, Kulan which translates to ‘place to eat’ has two locations. The first one situated in Eastleigh offers a wider range of Somali cuisine compared to the second eatery in the CBD. Source: Hiiraan Online Share this post Link to post Share on other sites
