peasant Posted October 18, 2008 Try tabouli. This is the traditional salad of Lebanon and very popular in turkey as well as it has it roots there. Unlike other salads when it is prepared it can stay in the fridge for a while without getting wet and slimy. The recipe is available all over the net but this one is my favorite one as it has all the ingredients in it and tastes very nice. Ingredients: 1 bunch parsley (stems removed and finely chopped) 1 medium tomato, chopped (I use roma tomato) 3 tbsp finely chopped onion (white onion) 3 tbsp bulgar, fine grind ½ tsp dried leaf mint (mint is optional) 3 tbsp olive oil ½ tsp salt juice of half a lemon Preparation: In a salad bowl, combine all ingredients together. Serve with your favorite meal. http://www.chbc.com/cuisine/tabouli.html Quote Share this post Link to post Share on other sites
Abdinasir Kadawo Posted October 18, 2008 Hilib shiishiid Olive oil Cusbo Basal Babarooni Basbaas cagaar ama guduud ama labadaba Yaanyo shiidan Yaanyo shiishiid Toon Basil(af-soomaali ku garan maayo) Oregano " Coriander " Baasto(siiba nr 2) 00:00 Digsi weyn biyo ku shub, dabkana ku shid. 00:00 Cusbo ku dar 00:10 Basasha iyo babarooniga yaryaree 00:30 Alqaban ku shiil hilibka(olive oil isticmaal 01:30 Ku dar basasha iyo babarooniga welina shiil 02:10 Toonta ku dul burburi, welina shiil 02:40 Ku dar yaanyo shiishiidka iyo hal qaado biyo 02:50 Ku dar cusbo iyo basbaaskaba oo jarjaran 03:00 Ku dar yaanyada shiidan 03:00 Waxan filayaa biyihii inay karkareen hada 03:00 Baastada ku dar biyaha karkaraya 05:00 Alqabankii ku dar basil, oregano & coriander 05:00 Dabka ka yaree fadlan 05:00 Jikada nadiifi, in Illaahay qayr ku siiyo 08:00 Baastada waa diyaar ayaan qiyaasayaa 10:00 Suugadana diyaar ku tiri 10:55 Isku cun adiga iyo intii ku dheerba 15:00 Iga war sii carabka, caloosha iyo maankaba Quote Share this post Link to post Share on other sites
Che -Guevara Posted January 7, 2009 I made the best suqaar yesterday...just yummy I was so inspired by it, I'm gonna try steak next. Quote Share this post Link to post Share on other sites
Malika Posted January 7, 2009 ^Habo,you have just made it to the most seeked men's list..Lol Remember to marinate the steak at least over night... erm at the title of this thread. :eek: Quote Share this post Link to post Share on other sites
Che -Guevara Posted January 7, 2009 LoooooooL@title...I knew it will grab your attention Habo Jee. Not to toot my own horn, I'm have always in that list..Just ask that someone you know. Thanks for the tip Quote Share this post Link to post Share on other sites
Malika Posted January 7, 2009 ^Kulaha you knew,aar Habo maxaad uu jeeda dee Abtigaa yuu igaa shakiniin.. I too will roast some meat today,hungurii baa igashee markaa steak tiradee..Lol Quote Share this post Link to post Share on other sites
Kool_Kat Posted January 7, 2009 ^I hate to marinate anything over night...The last time I did, markaan hilibkii sameeyey you could literally taste all the spices - which I didn't like...A simple celintro and garlic does it for me, marinate for an hour or so and I am good to go... EDIT: What is this Habo being thrown around like nanac qori on ciid day? Does that mean I am your Eedo Malika, after all I am Che's Ayeeyo? Mise Habaryar baan kuu ahay? Quote Share this post Link to post Share on other sites
nuune Posted January 7, 2009 Malika qof kasta habo ayey u tahay as I am adeer to everyone Quote Share this post Link to post Share on other sites
Che -Guevara Posted January 7, 2009 ^I'm in Malika's special list. KK...You are her Eedo, and Salaan sare Ayeeyo. Malika...How's Abti anyway? Quote Share this post Link to post Share on other sites
Kool_Kat Posted January 7, 2009 Originally posted by nuune: Malika qof kasta habo ayey u tahay as I am adeer to everyone How come ani adeer ima dhahdid hee? Mise anaaba adi Eedo kuu eh as I am to all the yaruurac on SOL? Che, ayeeyo waan kuu faayaa...See ii tahay adi? Bal maanta hadaan Soomaaliya joogi lahaa maa jiko gali leheed, way oo way!!! Laakiin inaa iska baratid wey kuu fiican tahay, hablaha sanadkaan jiro hadeyba rooti toast gareeyaan aaba qeyr la leeyahay... Quote Share this post Link to post Share on other sites
Malika Posted January 7, 2009 @Che ,Abtigaa uu ficaan yahay.Dee Dahabshiil buu arintii kaa sugeyee,maxaa dacee Habo? Lol.nuune,akhii maxaan dahaa! KK,wilku habaryar waan uu ahay,if your his ayeyo dee markasii waxaad tahay my Eedo Quote Share this post Link to post Share on other sites
nuune Posted January 7, 2009 Che, waxaad ka wardoontaa ukkun, isbinaaji, bur, iyo sabiib, intaas isku qoosh isku dhax walaaq, the result is superb I tell ye, balaaya waa laga wardoonaa, this dish doesn't have a name, call it no name, I love it. Malika, lool ma aqaano waxaad dhihi dee, ukhtii, akhwaan muslimiin arooskiisa eeyaa la qalaa Quote Share this post Link to post Share on other sites
Che -Guevara Posted July 21, 2009 Never eat canbuulo and pizza within span of an hour Quote Share this post Link to post Share on other sites
MZanzi Posted July 21, 2009 LoooooooooooooL Che: walaahi daacad aan uqoslay qiso igu dhahday aan so xasuustay Digir, Malaay, cambuulo aan cunay habeen ...saqdi dhexe waxi iqabsaday lagama sheekeen karo Quote Share this post Link to post Share on other sites
Che -Guevara Posted July 21, 2009 ^LooooooooooL...I don't know what I was thinking. Quote Share this post Link to post Share on other sites
